Top Spice Thai & Malaysian Cuisine Menu

Canned.

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom, and dried chili topped with cashew nuts.

Deep-fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.

It's everybody's favorite deep fried marinated pork loin served with pineapple, and sweet and sour sauce.

Chicken and potatoes seasoned with Malaysian red curry.

Filet tenderloin slow cooked with paste of ground onion, lemongrass, and chili simmered in a thick, rich coconut curry gravy.

It's everybody's favorite deep fried marinated chicken breast served with pineapple, and sweet and sour sauce.

Jumbo shrimp, lightly fried chopped bell pepper, and onion, served with steamed broccoli in honey butter sauce.

Sauteed with shredded mango, green and red pepper in a spicy mango sauce.

Prawns sauteed with pineapple in spicy shrimp paste and sweet pineapple sauce.

Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Shrimp, squid, and scallop simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant, and bell peppers.

Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant, and bell pepper.

Shrimp, scallops, mussels, squid, and mushrooms in lemongrass soup.

Mixed vegetables and tofu cooked in clear broth.

Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.

Stir fry rice with egg, tomato, peas, carrots and onions. Garnish with lime, tomato & cucumber.

Fried rice with shrimp, green peas, carrots, raisins, and pineapples. Garnish with lime, cucumber and tomato

Spicy stir fry rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato & cucumber.

Spicy stir fry rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato & cucumber.

Stir fry rice with egg, tomato, peas, carrots and onions. Garnish with lime, tomato & cucumber.

Spicy stir fry rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato & cucumber.

Stir fry rice with egg, tomato, peas, carrots and onions. Garnish with lime, tomato & cucumber.

Stir fry rice with egg, tomato, peas, carrots and onions. Garnish with lime, tomato & cucumber.

Spicy stir fry rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato & cucumber.

Wok-fried rice with tofu egg and mixed vegetables.

Served with Thai peanut dressing.

Ground chicken cooked with basil leaves, bell pepper, water chestnut with Thai basil sauce served with iceberg lettuce.

Blended minced pork, ginger, onion, peanuts, lime juice, and chili.

Poached young squid with onion, lime juice, and ground chili.

Glass noodle, shrimp, ground pork, seasoned with red onion, chili, and lime juice.

Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.

Minced sirloin with rice powder, onion, lime juice, and chili.

Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Stir fried wide flat noodle with egg, broccoli, and soy sauce.

Sauteed combination of seafood with spicy basil sauce, served on flat noodles.

Served with light brown gravy sauce, served on rice noodles, and broccoli.

Sauteed with shrimp, chicken, onion, green beans, tomatoes, basil, and Thai sauce.

Served with sweet Thai sauce.

Crispy rice paper skins stuffed with green peas, carrot, and potatoes cooked with curry powder. served with tasty malaysian curry as dipping sauce.

Combination of shrimp, bean sprouts, and noodles.

Lightly battered young squid, deep-fried and served with special hot sauce.

Indian style pancake served with curry chicken as a dipping sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

One piece

Combination of noodles and vegetables.

Sauteed broccoli and mushrooms with a special tasty sauce.

Served with green peas, carrots, onion, basil, and egg.

Filet tenderloin slow cooked with paste of ground onion, lemon grass and chili, simmered in a thick, and rich coconut curry sauce.

Stir fried wide flat noodles with egg, broccoli, and thin soy sauce.

Sauteed young squid with onion, basil, bell peppers, and Thai chili sauce.

Served with green peas, carrot, onion, and egg.

Malaysian famous stir fried flat noodles with pork, shrimp, squid, bean sprout, and egg.

Served with mixed vegetables and chili sauce.

Fresh ginger, onions, carrots, and mushrooms with ginger sauce.

Sauteed mixed vegetables and tofu with Thai chili sauce.

Sauteed chicken breast with avocado, onion, and cashew nuts.

Choice of beef, chicken, or pork sauteed with bell peppers, onions, basil leaf, and a spicy Thai sauce.

Sauteed with onions, bell peppers, carrots, and cashew nuts.

Deep fried, served with pineapple and sweet and sour sauce.

Sauteed with green bean and bell pepper in a spicy Thai chili sauce

Grilled marinated chicken breast on green salad with Thai peanut dressing.

With coconut milk, basil leaf, and bell peppers.

Deep fried crispy with basil leaves, bell peppers, and pepper.

Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions and tofu. Served with bean sprouts.

Stir fried rice with tofu, egg, onion, peas, and mixed vegetables.

Flat rice noodle with shrimp and broccoli in spicy basil sauce.